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Once in a yearPosted by Krisu (Tampere, Finland) on 5 February 2008 in Food & Cuisine and Portfolio. This is a little national pastry that is served every year in 5.2. It's called Runebergin torttu in Finnish.Johan Ludwig Runeberg (1804-1877) is our national poet. It is said that this special recipe was created by his wife, Fredrika.
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