Posted by Krisu (Tampere, Finland) on 10 June 2008 in Food & Cuisine and Portfolio.
Traditional home made cheese. Made from milk, buttermilk and eggs. And a little bit of salt, too.
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This looks tasty. What's the name of this cheese?
Shun
11 Jun 2008 2:52am
@Shun: The name is either home cheese (kotijuusto) or egg cheese (munajuusto). :)
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NIKON D401/200 secondF/7.1ISO 20046 mm
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