Apple marmelade with vanilla and rosemary

Posted by Krisu (Tampere, Finland) on 10 October 2008 in Food & Cuisine and Portfolio.

Tasty with toast. But I like it best with chevre.

My courtesy to Ilva Beretta, a Swedish foodblogger living in Italy from this recipe.

Nikon D40
1/5 second
F/5.6
ISO 200
82 mm (35mm equiv.)