Mozzarella-strawberry salad

@Judy: Thank you :) No herbs this time, there was none in my kitchen at that moment. Some fresh basil would do beautifully with this salad! This was my lunch actually the other day. There is a little bit lettuce and rucola (do you count that to herbs or salads?) and salt and pepper but not too much AND there is good extra virgin olive oil and white Italian balsamico.

@Lambspun: Thank you! I'd pay to see your sons faces when you tell them about their next new menu, haha. But I can assure you, this combination is deeelicious!

@bekkah: You should try, haven't heard anybody to disappoint yet :)

@Judy: You are right, it's arugula, my rucola ;) (Sinappikaali in Finnish :D) The balsamico is not so strong at its taste than vinegar, it's much softer, and the texture can be thicker than plain vinegar. If you use vinegar, don't ..hmm.. over do it . I'm going to taste strawberries in your way with vinegar and sugar, definitely! Don't know, if you know the recipe below, but it sounds very much like yours. Strawberries seem to like some tartness of citrus fruits or vinegar acids to taste even more delicious. LEMON MARINATED STRAWBERRIES Fresh strawberries The fresh juice of few lemons (or limes) (some very thin slices of the fruits skin, only the yellow skin, not the white under) Sugar (you can add spices as well if you want, mint, maybe ginger – whatever you think will taste good) - Cut the strawberries into halves and put them into a bowl. Add 2-3 (or after your taste) tblsp sugar and mix well. - Squeeze the lemons, you need enough to cover the strawberries. (add the skin slices too) - Let the strawberries to absorb the taste for 2-3 hours and then you serve them with the juices. (and with whipped cream)